Insect Flour: The Next Big Thing?

While you might not crave a dinner of grasshoppers and ants, insects are in fact excellent sources of protein, iron, and vitamins, and are low in carbohydrates and dietary fat. A new flour, called Power Flour, made primarily from ground, dried insects is currently in...

The Psychology Behind Entomophobia

It’s no surprise that insects have been the cornerstone of fear for many people over the years. Although relatively small, these creepy, crawly creatures cause panic in many. Why Humans Fear Insects are small and many are relatively harmless. Yet, many humans...