by Taylor Clark | Mar 25, 2016 | Tips
Bugs for dinner? Lunch? Anyone? It really depends on what we are used to, but bugs are a delicacy in many cultures. In Oaxaca, and other parts of Mexico, chapulines, or grasshoppers are eaten with regularity and enjoyed by diners at some of the finest restaurants. In...
by Taylor Clark | Sep 18, 2015 | Blog, Pest Identification, Tips
Genghis Khan conquered nearly 12 million square miles of territory in 21 years, more than anyone one else in history. He left untold millions dead in his path. Though the Argentine Ant is less ruthless, their invading army have now spread to every continent except...
by Taylor Clark | Dec 11, 2014 | Blog, Pest Identification, Tips
LED light bulbs are quickly becoming a popular alternative to traditional incandescent bulbs, and new measures are underway to completely replace traditional bulbs with new LED options. LED light bulbs use 90% less energy than traditional bulbs, and are one effective...
by Taylor Clark | Nov 20, 2014 | Blog, Pest Identification, Tips
Chocolate and the holidays practically go hand in hand as many popular holiday gifts include rich, chocolaty goodness. Stockings are stuffed, presents are exchanged, and recipes are made that include the antioxidant-rich cacao. Some chocolatiers, while keeping in line...
by Taylor Clark | Nov 6, 2014 | Blog, Pest Identification, Tips
A wetter than normal summer caused an increased number of invasive, troublesome, and dangerous insects in homes and gardens all across the country. Restaurants are reporting a higher number of pests than last year, and the government’s health department is...
by Taylor Clark | Oct 28, 2014 | Blog, Pest Identification, Tips
The northeastern half of the United States is beginning to see a surge in “zombie bee” populations. These bees have been infected with parasites that make them act out of character and then spontaneously die, and that have been spreading to bee colonies...
